Pankaj Ka Dhaba — Slow-cooked Mutton Curry
Signature
Slow-cooked Mutton Curry
Hand-pounded masala, dum-cooked for four hours over coal.

Pankaj Ka Dhaba
Rich North Indian classics, slow-cooked meats, tandoor breads and hand-churned desserts — plated the way our families eat, served at every Priyal property.
4.7 · 2,400+ reviews
7 AM – 11 PM · 7 days
NH-320, Narayanpur
Coal tandoor & dum
Our kitchen story
Pankaj Ka Dhaba began as a single roadside kitchen on NH-320, feeding truck drivers, families and long-distance travellers with unhurried, slow-cooked food. Three generations later, the same recipes anchor the menu at every Hotel Priyal Group property — no shortcuts, no colouring, no compromise.


On the menu
A curated pick from what our guests order again and again — the full menu is available at reception and on the QR codes at every table.
Pankaj Ka Dhaba — Slow-cooked Mutton Curry
Signature
Hand-pounded masala, dum-cooked for four hours over coal.
Pankaj Ka Dhaba — Dal Priyal
Chef's pick
Overnight-simmered black dal with hand-churned white butter.
Pankaj Ka Dhaba — Highway Thali
Bestseller
Seasonal sabzi, dal, tandoori roti, jeera rice, kachumber, kheer.
Pankaj Ka Dhaba — Coal Tandoori Chicken
Grill
Overnight yoghurt marinade, smoked in a traditional coal tandoor.
Pankaj Ka Dhaba — Tawa Paneer Masala
Vegetarian
Farm paneer seared on iron tawa with roasted tomato-onion masala.
Pankaj Ka Dhaba — Kesar Rice Kheer
Dessert
Slow-reduced full-cream milk, kesar, cardamom, pistachio slivers.
Menus
Clear vegetarian, Jain and no-onion-no-garlic marks throughout the menu.
Ambience
Pankaj Ka Dhaba — main dining hall at dusk
Dining hall
Pankaj Ka Dhaba — outdoor courtyard seating
Courtyard
Pankaj Ka Dhaba — brass table setting
Table
Pankaj Ka Dhaba — family dining booth
Family booth
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